Eatpastry is a Greener approach to fanciful chocolates and cookies. By combining French and Raw cooking techniques we aim to push the boundaries as to how “pastry” is perceived; hence the name Eatpastry where traditional pastry is virtually non-existent. At Eatpastry we enjoy eating foods that nourish our bodies and make us feel energized. We know pastry doesn’t have to be something that creates a lull in our days, rather, it can become something to inspire and elate us. We have created a line of organic and vegan products based on this belief. We want our customers to get the same feeling of nourishment from our products that we do.
Consuming saturated fats can leave the body feeling heavy and worn down, while healthy fats, such as those in nuts and seeds, energize and replenish. We cut saturated fat from our recipes by eliminating dairy. Instead, we rely on nuts and seeds for their unique flavors, textures, and health benefits. The absence of dairy allows for a more genuine and flavorful product.
As owners and creators of Eatpastry we are dedicated experimenters with contrasting, yet complimenting palates. Being classically trained in French pastry has generated a strong basis for growth in many directions. We have always been drawn to the unusual and creative side of cooking and baking. We found ourselves rooting through New York City together for rare, unique cuisine, and subsequently came across raw fare. Upon graduating from the French Culinary Institute, we began practicing Raw techniques on our own, expanding our knowledge of ingredients and their dynamic potential.
Experimenting in the kitchen together excites and intrigues us. As we embark on a journey into a new realm of pastry, our perspective on what the word “pastry” really means broadens; generating creativity and ingenuity.
Eatpastry was ‘born’ in November of 2007 as a Green company. We focus on natural, organic, wholesome ingredients and are dedicated to formulating inventive confections in a responsible, environmentally friendly manner. We hope to promote a healthy lifestyle that encourages experimentation and enjoyment. Good things, great ingredients, and healthy living can taste and feel terrific.
Sincerely,
Jessie and Alfredo
