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2-Ingredient Whipped Cream Cookie Dough Skillet

February 17, 2019

Cookie dough used 2-ways to make this easy crowd pleaser!


2 tubs chocolate chip cookie dough 

1 can of Nature’s Charm Vegan whipped cream (remember to put the can in the fridge the night before so it thickens)


Preheat oven to 370F. 

Lightly grease your cast iron skillet. Smoosh cookie dough to 1/4 inch thick on the bottom of the skillet using your hands (duh that's what I always use) or a spoon (for utensil types). Be sure to lick your fingers and the spoon of course ;)

Bake in a preheated oven for 30-35 min. You don't want it burnt but you don't want it mushy either. And since every oven is different, be sure it's done before you take it out. The center shouldn't be too gooey looking.

Then - Remove and let cool. 

Once fully cool place the whipped cream over the cookie (I'll remind you again: this has to sit over night in the fridge first if you use the Nature’s Charm so it firms up). 

Then top with cookie dough balls and serve it up to ALL your favorite people! Trust me, this is a sure crowd pleaser. And if someone doesn't like it, you don't want them as a friend anyway.

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