2 Cups Flour (all purpose)
1/3 cup Granulated Sugar
2 1/2 tsp baking powder
1/2 cup veggie oil
2 heaping Tbsp EatPastry chocolate chip cookie dough
2 1/4 cup milk (almond, coconut, etc)
2 tsp vanilla extract
pinch of saltoptional
1/4 cup extra chocolate chips
1/4 cup banana chips, I mean, if you want to make banana chocolate chip pancakes you need these banana chips
Combine flour, sugar, baking powder, and salt in large mixing bowl.
Add oil, cookie dough, milk, vanilla and the extra chocolate and banana chips.
Mix with a wooden spoon or spatula.
Make pancakes in a medium sized frying pan or griddle at a low-medium heat.
Flip when the bubbles start to show, like 4-5 minutes or so. Cook for another 5 min on the other side. They're easy to burn so be cautious. I always burn some!