February 14, 2019
At least 1 tub of Chocolate Chip Cookie Dough
2 cups all purpose flour
3/4 cup cocoa powder
2 cups granulated sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup veggie oil
1 tablespoon vanilla extract
1 cup hot/boiling water
1 1/2 cup unsweetened almond milk
Pre-heat oven to 350F. Line a sheet pan with parchment paper and set aside.
Mix the dry ingredients (flour, cocoa powder, sugar, baking powder and salt) in a large bowl. Add the veggie oil, vanilla, almond milk, and hot water. Whisk together until combined and pour batter onto parchment lined pan. Bake in pre-heated oven for about 30-40 minutes or until toothpick comes out clean.
Let fully cool and then coat with cookie dough. You may need more than a tub depending how thick you want the dough. Then cut into segments and stack if you like. YUM!