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Black Forest Molten Chocolate Cake

December 8, 2014

Ok, this is going to be a really simple recipe because I used our gluten free chocolate cake mix. IT IS OFF THE CHAIN CRAZY GOOD!!!
You can find our cake mix here. I added 1/2 cup of chocolate chips to the batter to make it extra chocolatey.


For the layers:
Chocolate cake 
1/2 tub of our chocolate chip cookie dough
1 pint of you favorite vegan ice cream

For the molten chocolate sauce:
1 ounce chocolate
1 heaping tsp margarine
2 tsp almond or coconut milk
pinch of sea salt


After baking the cake according the package directions, let fully cool. This is a good time to make the molten chocolate sauce.
In a double broiler, on a low to medium heat, melt the chocolate with the margarine and milk. Once it begins melting stir frequently until combined, melted and smooth. Add the salt. Keep on the water bath/double broiler at a very low heat while you assemble your cake.
Once cake is cooled, slice it into squares about 3-4" in diameter. First put a layer of ice cream on one square, and then add a layer of cookie dough. Do this once again and finish with a cake layer on the top. It might be kind of high, so probably best to lay it on it's side after you layer it.

Then top with warm molten chocolate sauce.

If this is what the Black Forest tastes like, I don't want to leave. Yum.

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