This is melt in your mouth insanely good, and it's easy as &*%# to make. Definitely wanna try this one out guys.
1 tub of EatPastry Chocolate Chip Cookie Dough (regular or GF)
6 vegan caramels, chopped into pieces (I used JJ's Sweets Cocomels)
1 cup popcorn (I used Live Love Pop sea salt)
1. Heat oven to 350F.
2. Mix cookie dough with caramel pieces and popcorn.
3. Layer the mixture into an 8-9inch cast iron skillet.
4. Bake for about 25 minutes until the cookie is brown and fully set in center. No gooey look to it.
5. Let fully cool in cast iron skillet before slicing and DEVOURING with some cold vanilla ice cream or So Delicious cocowhip!