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Cookie Dough Cups

April 22, 2017

Well, these are just about the most amazing thing EVER!
You'll need candy cups, a stove and a freezer.

Yields 1 dozen-ish


-COOKIE DOUGH - about 1/2 the container should be plenty (or double the recipe Dangerous!)
-3/4 cup dark chocolate
-2 Tbsp Earth Balance Buttery Spread
-2-3 tsp almond milk


1. Fill candy cups halfway with cookie dough and place them in a muffin tin so they don't roll around. 
2. Place in freezer while you melt chocolate, earth balance and almond milk on medium heat stirring constantly. 
3. Once fully melted remove from heat. Then get the cups from the freezer and spoon enough to cover the cookie dough on top of each cup. 
4. Freeze again for at least 1 hour and remove when ready to eat! 
You can eat them frozen because the chocolate is pretty soft still (obviously remove the papper candy cups before eating).
Ughhhh so good guys!!!

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