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Cookie Dough filled Twinkies

December 14, 2015

So, these are pretty fun and delicious. And vegan :)

Ingredients

Yellow Cake:

1 cup flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 cup sugar
1/2 cup almond milk
1 Tbsp water
1/4 tsp vanilla
1/4 tsp almond extract (optional)
 1/4 cup oil
pinch of salt

Filling:

1 tub EatPastry cookie dough - you probably won't need it all, but I bet you'll eat some as you make it haha!

Directions:

Pre-heat oven to 350F.
Line a large baking sheet pan with parchment paper. Set aside.
Mix the flour, sugar, powders, salt in a bowl.
Add the oil, milk, water, vanilla, almond extract.
Mix until combined and not lumpy.
Spread batter on the parchment lined baking pan. It won't take up the whole pan but just try to make it as close to a rectangle as possible.
Bake on a sheet pan for about 20 minutes until the center springs back when touched with your finger.
Let fully cool.
Once cooled flip the cake over onto a flat surface, and slowly peel off the parchment.
Cut in half lengthwise, and then diagnally so you have about 4 large rectangles of cake.
Fill each with a hefty amount of cookie dough and carefully roll each piece into a roll so it resembles a twinkie.
Refrigerate until ready to stuff in your face. Or immediately stuff your face. You can do what you want!
Enjoy :)



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