March 3, 2019
1 tub of Chocolate Chip Cookie Dough for FROSTING
2 TBSP extra cookie dough (for the batter)
2 1/8 cup all purpose flour
3/4 cup cocoa powder
2 cups granulated sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup veggie oil (preferably not olive oil though)
1 tablespoon vanilla extract
1/2 tsp almond extract
1 cup hot/boiling water
1 1/2 cup unsweetened almond milk
Pre-heat oven to 350F. Line baking cups with cupcake liners.
Mix the dry ingredients (flour, cocoa powder, sugar, baking powder and salt) in a large bowl. Add the cookie dough, veggie oil, vanilla, almond extract, almond milk, and hot water. Whisk together until combined and pour batter onto parchment lined pan. Bake in pre-heated oven for about 25-30 minutes or until toothpick comes out clean.
Let fully cool and FROST with COOKIE DOUGH. You're a WINNER.