It's easy, it's decedent, it's for you.
Cookie Dough (duh), about 3 tubs because why be stingy (flavor is up to you)
2 cups chocolate for melting
1/8 cup vegan butter alternative
1/4 ish cup of vegan caramels (I used JJ's Sweets Cocomels)
Layer brownie pan with a thick layer of cookie dough.
Cover with plastic wrap and freeze.
Meanwhile melt 2 cups chocolate, 1/8 cup Earth Balance, and 1/4 cup caramels in a double boiler.
Once melted remove from heat.
Take cookie dough from freezer and top with chocolate caramel mixture.
Refreeze until ready to cut and eat!