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No-Bake Cookie Dough Bars

February 6, 2017

It's easy, it's decedent, it's for you. 
 
Ingredients:
Cookie Dough (duh), about 3 tubs because why be stingy (flavor is up to you) 
2 cups chocolate for melting
1/8 cup vegan butter alternative
1/4 ish cup of vegan caramels (I used JJ's Sweets Cocomels)

Directions: 
Layer brownie pan with a thick layer of cookie dough. 
Cover with plastic wrap and freeze. 
Meanwhile melt 2 cups chocolate, 1/8 cup Earth Balance, and 1/4 cup caramels in a double boiler. 
Once melted remove from heat. 
Take cookie dough from freezer and top with chocolate caramel mixture. 
Refreeze until ready to cut and eat!




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