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No-Bake Cookie Dough Bars

March 17, 2019

I made these festive and GREEN for St. Patrick's Day, but you can skip that step and make them for any occasion! 


1-2 Tub Chocolate Chip Cookie Dough (use any flavor!)


1 Cup Chocolate 

1/8 cup almond milk

3 Tbsp Earth Balance

1 tsp vanilla

pinch of sea salt


2 cups confectioners sugar

6 oz vegan cream cheese (there are many to choose from these days guys)

1/8 cup almond milk

2 tsp vanilla extract

1/3 cup Earth Balance 


Layer a 8x8 pan with cookie dough (may need more than one tub depending on desired thickness of bar). Set aside in freezer.

Make the chocolate ganache by heating all the ingredients together on medium heat in a double broiler/water bath. Stir frequently until totally melted and combined. Turn heat off, set aside while you make the frosting. 

With beaters mix all the frosting ingredients together, reserving some of the frosting to be dyed green. You don’t need much. 

Take the Cookie Dough from freezer and layer with white frosting and then chocolate ganache. Freeze for 30 minutes and then add the green frosting layer.

Then re-freeze for a couple hours before slicing into squares and serving. You can store this in the fridge or in the freezer. 

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