August 21, 2019
Sometimes baking is fun, something not baking is easier though. Plus, these are nice n' cold.
2 tubs EatPastry Chocolate Chip Cookie Dough
1 tub Jusint's Hazelnut Butter
Smooth cookie dough out into a thick layer in an 8x8 pan then top with the hazelnut butter.
Freeze! For about 2 hours or more. Let sit for 10 minutes out of the freezer and cut into squares. Eat them all or freeze what you don't eat and take out a bar at a time when the craving hits!