If you're craving something salty and sweet this is IT. I'm so into this recipe, I'm going to make it on the regular now. And I really like saying brookies.
1 tub EatPastry Peanut Butter Chocolate Chip Cookie Dough
1 tub EatPastry Chocoholic Chip Cookie Dough
1 cup banana chip
8-10 Trader JoeJoe's Pumpkin or Regular Sandwich Cookies
1/2 cup Justin's Almond Butter
1/2 cup chopped vegan PB M&M-like candies from Little Secrets Co., or any other vegan chocolate candy chopped for topping.
Pre-heat oven to 350 F.
Make sure you have a bread loaf pan. You can always use a brownie dish if you want to double the recipe and make the bars bigger.
Layer PB cookie dough in the pan about 1/4 inch thick.
Layer banana chips on top.
Then add a layer of of almond butter.
THEN add the layer of JoeJoe cookies.
Lastly, add a thick 1 inch layer of Chocoholic cookie dough.
Super lastly, top your loaf with the chopped candy bits.
Bake for about 25 minutes. Remove from oven and let cool completely before you slice and serve. **Salivating writing this, no joke. It's so good. Gotta go grab a piece brb....