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Sugar Cookie Crust Pecan-Fudge Pie

December 22, 2014

Sugar Cookie Crust Fudge PIE!! YES!


1 tub of cookie dough, I used our Sugar Momma flavor
1/4-1/2 cup chocolate hazelnut butter
1/2 cup chopped pecans
1/4 cup light brown sugar for sprinkling  
*Optional, chocolate cake scraps. When you add these, it makes it more moist, but without them it's just as fudgy and delicious.


Roll a tub of cookie dough out into a pie dish using a floured surface. You don't have to have it rolled much, because it will fall apart, you just want it flat and kind of round. 
From there mold it into the pie dish and crease the crust with your fingers to make it pretty looking. Then add a fudgy choc layer by layering choc chips, Justin's chocolate hazelnut butter and left over cake scraps from our chocolate cake mix (if you don't have you can leave out the cake scraps and add more hazelnut butter). Top with chopped pecans and a sprinkle of brown sugar and baked for about 30 min. Let cool, cut and serve. This pie is very very addicting, just know that I warned you. 

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