This is my take on an open faced biscuit cherry pie. I had some biscuit dough left over so I decided to make a pie shell with it. Turned out great! Here is the recipe for a 9-inch pie.
Ingredients for Biscuit Dough:
2 cups Flour
3 tsp baking powder
1 1/2 tsp salt
1/4 cup Earth Balance, cubed
1 cup milk
Put all the dry ingredients into a large bowl and stir to combine.
Add the Earth Balance, and cut the cubes into the dough until it resembles large sand/pebbles.
Add the milk and incorporate fully. You will definitely need extra flour to roll out the dough.
Roll out the dough to fill a 9 inch pie shell mold. You may have some left over dough to make biscuits with!
Ingredients for Filling:
2 cups frozen black cherries
1/2 cup light brown sugar
juice of 1/2 lemon
2-3 Tbsp flour
1/2 tsp cinnamon
2 Tbsp melted Earth Balance
Pre-heat oven to 350 F.
Mix all the ingredients in a large bowl, adding the melted butter last. Then fill your pie with the berry mixture.
Bake for about 45-50 min until the crust is golden brown.
Serve alone or with vegan vanilla ice cream, like in the picture below. YUMMY!