2 tubs Choc Chip cookie dough (may not need both tubs), for bottom layer
16 ounces of vegan cream cheese
8 ounces medium firm tofu
1 Tbsp vanilla extract
1/4 cup flour
1/2 cup granulated sugar
Preheat oven to 350F.
Mix all ingredients besides the cookie dough in a mixer until smooth.
Pour into a greased 9x9 baking dish.
Bake for about 30 minutes until set.
Remove from oven and let fully cool.
Frost with vanilla frosting if you wish.
Roll out cookie dough to desired thickness (1-2 inches thick) on parchment paper.
Top with the cheesecake.
Refrigerate overnight or at least a couple hours.
Cut into squares!