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Vegan Cookie Dough Cheesecake Bars

June 30, 2019

This recipe is the SHIT! Make this for all your friends IMMEDIATELY!

Crust:

12 graham crackers, vegan ones

2 Tbsp sugar

1/2 cup softened earth balance

Filling:

2, 8oz packages vegan cream cheese

7 oz condensed coconut milk

1 Tbsp vanilla extract

15 oz coconut cream

6 oz Strawberry flavored Follow Your Heart Yogurt

1 cup powdered sugar

1 tub EatPastry Chocolate Chip (or any flavor) cookie dough


Directions:


For the crust, mix everything together in a food processor. Once totally combined press the mixture into the bottom of a parchment paper lined 8x8 dish. Refrigerate while you make the filling.

For the filling, mix everything together using a KitchenAid mixer or beaters. Go long enough for it to be super creamy. You can't over-mix.

Then pour it in the 8x8 pan on top of the crust. Add chunks of COOKIE DOUGH and gently press them into the mixture (you don’t have to do this but it adds to the cake)

Then freeze overnight.

Remove from freezer, take out of pan, and remove parchment paper.

Add cookie dough to the top and slice into squares. EASY!




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