We used Chicago Vegan Foods recipe for Super Crisp Rice Treats
! and added 2 heaping Tablespoons of our Gluten Free Chocolate Chip cookie dough!
Their recipe with cookie dough added is:Super Crisp Rice Treats! RecipeIngredients:
- 3T margarine
- 1 10oz bag Dandies Vegan Marshmallows
- 2 heaping Tbsp cookie dough
- 1T vegetable oil
- 1T water
- 6 cups crisp rice cereal
- Melt margarine on low heat. Add bag of Dandies Vegan Marshmallows and stir constantly until fully melted. Keep stirring so it doesn’t burn! Add the cookie dough.
- Once melted add vegetable oil and water and stir until fully combined.
- Add cereal and stir until fully combined.
- Press into a greased 9x13 pan.
After cereal is incorporated, dump in another bag of dandies and a bag of vegan chocolate chips, mix to distribute, will get all chocolaty and marbly, and sexy, and delicious!