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Vegan Creamed Spinach

September 13, 2014

This is really simple and quite delicious.
Serves 2 people, depending on how much you like spinach...but I promise you will like this!


2 cups frozen spinach
2-3 Tbsp olive oil
1/8 nutritional yeast
1/4 cup vegan sour cream
1-2 tsp sea salt (I tend to have a heavy salt hand, so whatever you think here)


In a medium saucepan heat a little olive oil on a medium-low heat. Add the spinach and cook a little until softened. Once softened, turn up the heat to med-high (around 7-8 temp on a scale from 1-10). Add the nutritional yeast, sour cream, and salt.
Stir on that higher heat until all combined, and most of the water from the spinach has evaporated.
Add a little more olive oil, and enjoy!
You can easily increase this recipe if you're serving more people.

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