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Vegan, Gluten Free Cookie Fudge Pie

December 18, 2017

I've been known to say the F word, but I'm not fudging around here. This pie is out of CONTROL. If you don't like cookies though, you're screwed because it's boarder line cookie overload. :D
Note* I used Gluten Free Chocolate Chip cookie dough but you can use any flavor. 


2 tubs of our cookie dough (for pie crust)
3 cups of chocolate, chopped
1/4 cup Earth balance
1/4 cup almond milk
1 tsp vanilla extract
1 tub of our cookie dough (for cookies)

1. Bake cookies as directed in 350F oven. Set aside.
2. Coat a 9" pie dish with cookie dough and bake at 350F for 20-30 minutes or until it looks fully baked.  It should be golden brown without a gooey looking center.
Remove from oven, set aside and let cool.
3. In a double broiler melt chocolate with the earth balance, almond milk, and vanilla extract.
4. Fill the pie shell with the chocolate mixture and top with cookies pressing them into the chocolate slightly.
5. Set aside until ready to slice and eat! (You have to wait for it to set fully for at least an hour)

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