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Vegan NO-BAKE CHEESECAKE

March 5, 2019

Ingredients:

Crust:

12 graham crackers, vegan ones

2 Tbsp sugar

1/2 cup softened earth balance

Filling: 

2, 8oz packages vegan cream cheese

7 oz condesned coconut milk

1 Tbsp vanilla extract

15 oz coconut cream

6 oz Follow Your Heart Yogurt, you can use any flavor! Raspberry, Vanilla, Strawberry etc

1 cup powdered sugar

1 tub EatPastry Chocolate Chip (or any flavor) cookie dough

Directions:

For the crust, mix everything together in a food processor. Once totally combined press the mixture into the bottom of a springform pan. Refrigerate while you make the filling.

For the filling, mix everything together using a KitchenAid mixer or beaters. Go long enough for it to be super creamy. You can't over-mix.

Then pour it in your springform pan on top of the crust. Add chunks of COOKIE DOUGH and gently press them into the mixture.

Then freeze overnight.

Remove from freezer and use a knife to loosen the sides (I run mine under hot water to help smooth the edges). Then slowly remove springform pan sides, slice and serve! SOOOOO GOOOOOD! 

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