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Veganized Fall Party Cakes

November 1, 2019

This is a fun little Fall dessert. You could make them smaller and serve them as dessert bites at a party. But I just ate mine myself.

Ingredients:

1 pint ice cream

1 tub EatPastry cookie dough

Vegan frosting (I have a million recipes for vegan frosting on this blog)

Fall Sprinkles

Directions: 

Shape a hexagon (six sides) of cookie dough about 4 inches thick. Freeze for about 5 hours. Remove from freezer and use a large knife to cut in half. Fill with ice cream and re-cut to make a hexagon shape with even layers. Frost with white frosting and top with sprinkles. Then freeze again for 10 min before eating. Enjoy!

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