We both know I'm the best thing that's ever happened to your tastebuds.

Our traditional chocolate chip cookie dough brings homemade cookies to your house so you can fool your friends and family into thinking you made them from scratch.

INGREDIENTS: Unbleached Wheat Flour, Earth Balance® (Oil Blend [Palm Fruit, Canola and Olive Oils], Water, Salt, Contains Less Than 2% Of Natural Flavor, Sunflower Lecithin, Lactic Acid [Non-Dairy], Annatto Extract [Color]), Organic Evaporated Cane Juice, Brown Cane Sugar, Semi-Sweet Chocolate (Organic Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [an emulsifier], Vanilla Bean Seeds), Apple Sauce (Apples, Water, Ascorbic Acid), Pure Vanilla Extract, Baking Soda, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch [made from nongenetically modified corn]), Sea Salt, Almond Extract.

Pre-heat oven to 350°F. Scoop tsp. sized balls of dough onto a greased or lined baking sheet. Bake 8-10 minutes. Let cool or immediately eat them all!

All your chocolate fantasies come true. Go ahead, invite me in...I won’t bite, but you might.

The most chocolatey chocolate cookie in the universe, as far as we know. Some far out people even bake the whole tub into brownies.

INGREDIENTS: Unbleached Wheat Flour, Earth Balance® (Oil Blend [Palm Fruit, Canola and Olive Oils], Water, Salt, Contains Less Than 2% Of Natural Flavor, Sunflower Lecithin, Lactic Acid [Non-Dairy], Annatto Extract [Color]), Brown Cane Sugar, Organic Evaporated Cane Juice, Apple Sauce (Apples, Water Ascorbic Acid), Semi-Sweet Chocolate (Organic Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [an emulsifier], Vanilla Bean Seeds), Cocoa Powder, Pure Vanilla Extract, Baking Soda, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, and Corn Starch [made from nongenetically modified corn]), Sea Salt, Almond Extract.

Pre-heat oven to 350°F. Scoop tsp. sized balls of dough onto a greased or lined baking sheet. Bake 8-10 minutes. Let cool or immediately eat them all!

What can I say, I'm crazy smooth. So smooth I’ll have you licking the spoon.

Our creamy peanut butter cookie dough has just the right amount of nuttiness to make you commit to dressing up as a peanut for Halloween.

INGREDIENTS: Unbleached Wheat Flour, Earth Balance® (Oil Blend [Palm Fruit, Canola and Olive Oils], Water, Salt, Contains Less Than 2% Of Natural Flavor, Sunflower Lecithin, Lactic Acid [Non-Dairy], Annatto Extract [Color]), Organic Evaporated Cane Juice, Peanut Butter (Ground Roasted Peanuts), Brown Cane Sugar, Apple Sauce (Apples, Water, Ascorbic Acid), Semi-Sweet Chocolate (Organic Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [an emulsifier], Vanilla Bean Seeds), Pure Vanilla Extract, Baking Soda, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch [made from nongenetically modified corn]), Sea Salt.

Pre-heat oven to 350°F. Scoop tsp. sized balls of dough onto a greased or lined baking sheet. Bake 8-10 minutes. Let cool or immediately eat them all!

There's no shame in being in a serious relationship with your cookie dough.

Our traditional gluten free chocolate chip is chewy ooey gooey! It'll make living with gluten free intolerance a lot sweeter.

INGREDIENTS: Gluten Free Flour Blend (Brown Rice, Garbanzo), Earth Balance® (Oil Blend [Palm Fruit, Canola and Olive Oils], Water, Salt, Contains Less Than 2% Of Natural Flavor, Sunflower Lecithin, Lactic Acid [Non-Dairy], Annatto Extract [Color]), Organic Evaporated Cane Juice, Semi-Sweet Chocolate (Organic Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [an emulsifier], Vanilla Bean Seeds), Brown Cane Sugar, Apple Sauce (Apples, Water, Ascorbic Acid), Pure Vanilla Extract, Baking Soda, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch [made from nongenetically modified corn]), Sea Salt.

Pre-heat oven to 350°F. Scoop tsp. sized balls of dough onto a greased or lined baking sheet. Bake 8-10 minutes. Let cool or immediately eat them all!

The magic behind this gluten free treat? Cinnamon! Now you know some magic, share it with the world!

Dare your friends to say 'cinnamon spiced snickerdoodle" three times fast. It's a mouth full when you can't stop shoving cookies in your mouth.

INGREDIENTS: Gluten Free Flour Blend (Brown Rice, Garbanzo), Organic Evaporated Cane Juice, Earth Balance® (Oil Blend [Palm Fruit, Canola and Olive Oils], Water, Salt, Contains Less Than 2% Of Natural Flavor, Sunflower Lecithin, Lactic Acid [Non-Dairy], Annatto Extract [Color]), Apple Sauce (Apples, Water, Ascorbic Acid), Pure Vanilla Extract, Cinnamon, Baking Soda, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch [made from nongenetically modified corn]), Sea Salt.

Pre-heat oven to 350°F. Scoop tsp. sized balls of dough onto a greased or lined baking sheet. Bake 8-10 minutes. Let cool or immediately eat them all!